Catering by Homegrown Native Foods: Our menu is inspired by the beauty and delicious flavors of Northwest Arkansas and the Arkansas River Valley. Chefs Timothy Hammer II and Nena Evans have a passion to support the local farm economy by working directly with farmers in Northwest Arkansas and the River Valley and supporting organic farm practices. Expect a deliciously unique Ozark dining experience!
ENTREE CHOICES:
Smoked Turkey: Hardwood, slow-smoked turkey served with a sweet and sour berry sauce.
Pumpkin Bolognese: Linguine pasta topped with ground bison, wild boar, carrots, onions, and celery in a creamy, pumpkin-based sauce. (can also be prepared as a vegan option)
SERVED WITH:
Toasted Winter Squash: Thinly sliced, locally sourced winter squash brushed with sunflower oil and native spices then baked to crispy perfection.
Cornbread Stuffing: House-made cornbread stuffing with onions, celery, carrots, and dittany (wild oregano).
House-made Sourdough Bread made with a starter from the 1908 Worlds' Fair.
Dessert: A variety of miniature house-made pies served with hot apple cider.